Gazzewie Fatteh - the Palestinian fatteh
The Palestinian Territories: "Fetté Gazzewié" from Gaza, is served as plain rice cooked in meat or chicken broth and then flavored with mild spices, particularly cinnamon. The rice is then laid over a thin markook bread which is in turn smothered in clarified butter and topped with various meats. The musakhan, considered to be the Palestinian national dish by many, is also a fetté dish indeed

Source: wikipedia.com

1.  Boil chicken with the cut onion, salt, pepper & spices until done.
2. Remove chicken and de-bone it while preserving the stock.
3. Fry pine seeds until golden.
4. Crush garlic cloves with salt and mix well with the Yogurt.
5. Cook the Rice as usual ( See rice recipe).
6. Chop the parsley and keep it aside.
7. Cut  bread into cubes or squares and fry until brown.
8. Place fried bread  at the bottom of the serving dish.
9. Spread the rice on top.
10. Pour some of the chicken stock on top.
11. Cover all with the garlic yogurt.
12. Distribute the de-boned chicken on top of Yogurt.
13. Sprinkle pine seeds and chopped parsley on top.
14. Place the dish in a warm oven for a couple of minutes to warm the yogurt. Serve while warm.